WebYorkshire Teacakes. 10 fl oz/280 ml milk. 1lb (450g) white bread (strong) flour. 1 teaspoon salt. 3 tablespoons (40g) caster sugar. 3 tablespoons (40g) butter or margarine. 2 oz (55g) currants. 2 oz (55g) sultanas. 1 … WebThick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea Dark chocolate, orange & ginger bara brith 2 ratings Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day Raspberry & dark chocolate teacakes 10 ratings
Old Fashioned Tea Cakes - Southern-Style Like Grandma
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Tea and Fairy Cakes Table - Katherines Corner
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