WebWords by Simon Difford. Scotch malt whisky is usually distilled twice, and occasionally three times, using batch distillation in copper pot stills. During the last distillation compounds with the lowest boiling points, called foreshots (or heads), boil first. Then comes the heart (middle cut), then the feints (tails) leaving liquid called spent ... Web14 Apr 2024 · DISCLAIMER:CONTACT ME FOR COPYRIGHT RELATED ISSUES [email protected] Will Solve Your Copyright Issues within 24 HoursDisclaimer: This video descrip...
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