Grandma's divinity recipe

Author: vcrk

August undefined, 2024

WebDirections. In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 255 degrees on a candy thermometer, bringing it to a hard ball stage. While the syrup is cooking, beat the egg whites until stiff peaks form. Webdirections. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved. Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball. Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating ...

Grandma

WebDec 20, 2011 · 1 1/2 teaspoon vanilla extract. 1 1/2 to 2 cup pecans, chopped. Combine sugar, corn syrup, salt and water in a 2 quart saucepan. Stir only until the sugar dissolves. Cook to 260 degrees (hard ball stage). … WebCook over low heat and stir until the sugar fully dissolves. Increase the heat to high and cook the mixture until it reaches 260 degrees (hard ball stage). Do not stir! While the sugar mixture is cooking place the egg whites in a … chum salmon fishing hoodsport

It wouldn’t be Christmas without Grandma Sunny’s Perfect Divinity …

Web4.5M views, 16K likes, 1.9K loves, 3.7K comments, 129K shares, Facebook Watch Videos from Taste of Home: Every Christmas my grandmother and I made divinity, just the two of us. I still make it every... WebDec 18, 2024 · Mix the sugar, corn syrup, and water in a medium sauce pan and boil to hard ball stage (260 F). You can measure the temperature with a candy thermometer like this one. Hard ball stage means that if you drop … WebDec 11, 2024 · How to Make Divinity Candy PREPARE. Preparation is key for this recipe. Get out 2 baking sheets and line them with parchment or wax paper. Then place 2 small spoons and a knife on top. You’ll want to … chum salmon fishing washington

Old-Fashioned Divinity Candy - Allrecipes

Grandma's divinity recipe

Old-Fashioned Divinity Candy Recipe - House of Nash …

WebDec 5, 2016 · This fluffy fudge-like treat is, well, divine. If you grew up in the South you're probably familiar with divinity, the fluffy candy made from … WebOct 17, 2024 · Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites until stiff peaks form. Slowly pour in the …

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WebDec 9, 2024 · Directions. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper. In … WebCombine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts. Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees …

WebNov 2, 2024 · My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade … WebThis 1950s Magic Jello Dessert was super popular in the 50s and 60s, and it's easy to see why! It is a show-stopping dessert, and it also tastes amazing. Get the recipe! Old Fashion Beef Vegetable Soup. This easy …

WebJul 24, 2012 · Instead of looking for "divinity without corn syrup", good way to start is by searching "corn syrup substitutes in candy making". Apparently there are a variety of substitutes that can be used, some for your recipe, some for future reference. Let's say I learned a lot today just by doing that lol. You can make your own inverted sugar syrup ... WebDirections. Line 1-2 baking sheets with parchment paper. In a 2-quart heavy pot combine the sugar, corn syrup, water and salt. Cook over low heat and stir until the sugar fully dissolves. Increase the heat to high and cook the …

WebNov 2, 2024 · Christmas Cauliflower Casserole. This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida. Go to Recipe.

WebJan 14, 2024 · Ingredients Adjust Servings: 2 1/2 Cups Sugar 1/2 Cup Corn Syrup 1/2 Cup Boiling Water 2 Egg Whites 1 Tablespoon Vanilla Extract/Paste Optional Food Coloring 1/2 Cup MIx-Ins Bookmark this … detailansicht solidworksWebJan 10, 2015 · Grandma has included a secret ingredient in this recipe to make this divinity ‘almost’ fail proof… if you follow the directions, but you still need to make it on a clear … detailart.aspx tu.ac.thWebOct 11, 2024 · For this Divinity Candy you will need a good quality candy thermometer and I suggest a 3 1/2 quart sauce pan with a handle for … chum salmon fryWebInstructions Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. In a large, heavy-bottomed saucepan over medium heat, combine your sugar, water, light corn syrup, and salt. … chum salmon edibleWebOct 17, 2024 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, … chum salmon fishing puget soundWebIn a 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook to hardball stage, (260 degrees), stirring only until sugar dissolves. Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff … chum salmon frozenWebCook to 234°F. Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour. Cook the remaining syrup to 280°F then add it to the white mixture the same way as before. Add vanilla and nuts. Continue beating until mixture is thick enough to hold its shape when dropped by a spoon. chums amber