WebAssamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of … WebOct 11, 2024 · Siamese algae eaters are active and quick which makes it easier for them to jump from the water. Keeping a lid on the tank makes sure that you don’t come home to …
Fishes of Assam - Local fish names in Assamese and …
WebBasa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". In the UK all species of Pangasius … WebSep 8, 2024 · The delicious Assamese fish recipe cooked with the rich goodness of mustard paste. You can definitely have this to get a unique taste of Assamese fish delicacy. Ingredients-4 tsp mustard seeds or 2 … daily horoscopes by rick levine
Basa (fish) - Wikipedia
WebApr 10, 2024 · Just rub the fish with turmeric and salt and shallow-fry it in oil. Later, it is combined with sautéed onions, ginger, and garlic in oil and sesame seed paste. Then add the pre-cooked fish to it along with some water and salt to simmer it away until it is well cooked. Garnish with green chillies, and you are good to go. WebApr 6, 2024 · sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring … WebJun 24, 2024 · Add salt and haldi (turmeric) and give 2 whistles. Keep aside. Give tadka/tempering of panchpuran, green chili and tejpatta in the same oil. Add tomato & ginger and stir until reduced to pulp. Add water, boiled lauki (bottle gourd) and aaloo (potato) and prepare the curry. When it comes to boil add fish slowly. bioinformatics nurse