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WebThe State of World Fisheries and Aquaculture 2024 presents FAO’s official world fishery and aquaculture statistics. Global fish production* peaked at about 171 million tonnes in 2016, with aquaculture representing 47 percent of the total and 53 percent, if non-food uses (including reduction to fishmeal and fish oil) are excluded. WebThis goal is used when a managing groups wants to reallocate quotas, and essentially determines who may fish and where they fish for certain salmon populations. The OEG will allow sustainability and will be conveyed as a range with the lowest possible escapement level set to be above the estimate for Sustainable escapement. grace brown avon park fl
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