WebDescription. Slow-cooked and smoked for up to 24 hours. Best served at room temperature. This product has a shelf life of 14 days from receipt. If it will not be used in … WebApr 12, 2024 · Dearborn Smokehouse, Black Forest, Bavarian, Honey, or Brown Sugar Ham. $5.99 lb. Save Now. Dearborn Natural Casing, Beef, and 1904 Hot Dogs, 14 oz. - 16 oz. $4.99 ea. Marketplace Specials By Department. Offers Valid 4-12-2024 through 4-18-2024. Print Marketplace Specials . Produce. Aunt Mids 1 lb. Mini Carrots. 2 for $3.00 bag.
How to Cook Spiral Sliced Ham - H-E-B
WebDec 18, 2024 · 1 (7- to 10-pound) spiral-sliced bone-in half ham. 1 large plastic oven bag. 1 recipe glaze. Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot ... WebInstructions. Preheat smoker to 275°F. Smoke ham at 275°F for 2.5-3 hours directly on rack. Remove from smoker and place in disposable pan on the side. Mix brown sugar, 1 cup of honey, and pineapple to make glaze and baste on ham. Mix mustard sauce by combining 1/4 cup of honey, maple syrup, horseradish, whole grain mustard and mayonnaise. k tool fire
Premium Fire Glazed Half Spiral Ham – Winter Sausage
WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together … WebDescription. Slow-cooked and smoked for up to 24 hours. Best served at room temperature. This product has a shelf life of 14 days from receipt. If it will not be used in that time period, please freeze and then thaw in refrigerator 2 days prior to use. Average weight: 8 pounds. WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F. k tool carbide